The health professional in the context for food sustainability
DOI:
https://doi.org/10.51126/revsalus.v2i1.111Keywords:
profissionais de saúde, sustentabilidade alimentarDownloads
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Published
2020-06-30
Conference Proceedings Volume
Section
Scientific Opinion Articles
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Copyright (c) 2020 RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia – RACS
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
The health professional in the context for food sustainability. (2020). RevSALUS - International Scientific Journal of the Academic Network of Health Sciences of Lusophone, 2(1), 53-54. https://doi.org/10.51126/revsalus.v2i1.111
