Food allergy in schools guide

a practical approach on management

Authors

  • Ânia Teixeira University Institute of Health Sciences (IUCS) 4585-116 Gandra, Portugal..
  • Filipa Carvalhosa University Institute of Health Sciences (IUCS) 4585-116 Gandra, Portugal..
  • Mariana Ferreira Lopes University Institute of Health Sciences (IUCS) 4585-116 Gandra, Portugal..
  • Marta Pinheiro University Institute of Health Sciences (IUCS) 4585-116 Gandra, Portugal..
  • Inês Pádua University Institute of Health Sciences (IUCS) 4585-116 Gandra, Portugal. TOXRUN – Toxicology Research Unit, University Institute of Health Sciences, CESPU, CRL, 4585-116 Gandra, Portugal. EPIUnit - Institute of Public Health of University of Porto, 4200-450 Porto, Portugal. Laboratory for Integrative and Translational Research in Population Health (ITR), 4200-450 Porto, Portugal.

DOI:

https://doi.org/10.51126/revsalus.v4iSup.349

Keywords:

food allergy, school, allergy management

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Published

2022-04-06

Conference Proceedings Volume

Vol. 4 No. Sup (2022): Suplemento da RevSALUS - Revista Científica Internacional da RACS

Section

Posters

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Food allergy in schools guide: a practical approach on management. (2022). RevSALUS - International Scientific Journal of the Academic Network of Health Sciences of Lusophone, 4(Sup), 120. https://doi.org/10.51126/revsalus.v4iSup.349